Видео

Going there on 6/27 for my bday 🔥

I think this is the happiest I’ve ever seen this man. Great video

RIP James Kent

I won’t be paying for the lifestyle access, paywalled content isn’t for me. You guys make great content here on RUclips and I look forward to your next reviews.

This is not a review - this is a commercial

I would say congratulations but that restaurant doesn't need it. Three stars is so well deserved.

Food runner is a cutie

Wow, this place looks amazing, loved all the staff explaining the dishes too and hearing the comments from the chefs. Loved every course and what a way to finish

Great review 👏Everything looked amazing cross the whole menu which is not happening in every high end restaurant visit 😉

Wow! some really different flavour profiles throughout the menu - kudos for taking the behind the scenes shots and interviewing the Chef! this makes the videos more interesting in my opinion, great job as always.

another outstanding video..everything gets better and better.. the photography, editing, sound..etc..I appreciate all the long hours of work that must go into finishing them

If ever a restaurant deserved an S3. For the decor to the setting and from the staff to the food this place just oozes sensuality.

those uniforms look extremely comfy

Great content! You 2 have charisma and good energy but a bad hair dye on the dude!

why does it feel like you're going to get murdered here lol because everything is so perfect

Looks great. Seems like a must visit!

9:23 HAHAHAHAHA. Thanks for the laugh!!

The French combine mustard and butter all the times. The German got the inspiration from the French, there is not doubt.

Great content, keep it up!💎

Is the ranking of this restaurant S2 or S3?

great hotel, great restaurant great lake...highly recommend

Looked spectacular. I've not been to any 3*s in Germany, but some excellent 2*s - bianc in Hamburg, Lafleur in Frankfurt, Tim Raue in Berlin and most recently, Atelier and Esszimmer in Munich. All well worth a visit if you decide to slum it with some 2*s ;) Wasn't as taken with etz in Nuremberg, which is quite experimental, and Süllberg outside the centre of Hamburg (which hasn't been in the guide for a while now).

Love the video. But why no discussion/comment on the wines selected? thx, KP

My first comment on any of your videos though I must say you guys deliver great content. This particular one is top notch. The way you describe flavors and texture is always on point. This restaurant is on my list for sure. Best of luck with your channel and you two compliment each other very well.

That looks like an amazing place, and I was super excited to see a new three star, especially Edip since he was already cooking super exciting food at Les Deux in Munich. This menu…surprised me. German three stars are usually quite traditional in what they serve or, if innovative, have clear Germanic roots, but in his cuisine and in his wine pairing, it seems as though Sigl and his sommelier really wanted to be firmly in both camps. It was an “international” menu, after all, so while some dishes (like the char and the sweetbread) were in tune with the region, we also see a lot of flavors and ingredients that can find a place somewhere else (saffron ice cream, tuna/ponzu). Same with the wine. But altogether, it looks really nice. Did you guys stay at the hotel and experience the spa at all? I’m curious how you guys liked that if you did!

Just WOW, AMAZING and PERFECT like you both said. Thx, again for sharing Cheers 🥂 🌟🌟🌟

Love seeing your reactions!

super nice. glad a new german three star.

The First Comment is Always the Best. You’re welcome.

Excelente vídeo and suberb restaurant.

the private room is way too sterile and completely silence. There is no action to see only separate room that serving food. A chef table is to enjoy the kitchen action and the chef ofcourse. Also it feels like they want to give something back because of the high price tag.

Thanks for sharing your experience. I enjoyed your reactions and descriptions! Some of those combinations sound wild!

rip Chef Kent...life though😭

Ingredients and preparations were all outstanding

audio louder!!!!

Nice but not number one!

How can you prove consistency in only 7 months?

love the outtakes

Looks amazing! I wonder how it tastes !

Any restaurant who dares to offer me Rooibos is an instant zero points. I appreciate the creativity that went into all of this, but there is just no flavor remotely as revolting as Rooibos.

RIP Chef James Kent, I wish I had the opportunity to visit SAGA and Overstory when he was alive

My heart felt so heavy now. It’s like I lost someone from my own family. 🙏🙏🙏

I saw UA Eats on RUclips was told he couldn’t film when he reviewed this restaurant. It seems like the manager is not a fan of it

The misfortunate Langoustine with its arm out pleading for someone to save him... RIP Langoustine.

Italy Sucks For Food. OVERPRICED and Overrated. Better Italian Food In America. I Have lived In Italy For 7 Years. My Experience Is My Opinion. Any Italian Mom And Pop Restaurant In the East Coast Blows Away Food In Italy For Half The Price.

shitass portions LMFAO why do they always do that, its so crap

Just looks like ur doing the most for something that’s so tiny and too expensive all for presentation

I'm going here at the end of the month, this video has made me so much more excited!

only 3 star. I guess you eat what you can afford.

Wow 19 course! And people are even disappointed